deVOL Recipes: Emily’s Orange Flapjacks
Today we’ve got a super easy and super delicious recipe from the birthday girl and our London showroom manager Emily… Happy Birthday Emily!! It’s…
deVOL do Wood Fired Pizzas with the Esse Firestone
Last Friday was such a good day here at deVOL, the rain was absolutely pouring down but it didn’t dampen our spirits, we promised…
deVOL Recipes: Helen’s Greek Feast
We’ve been doing lots and lots of cooking at Cotes Mill recently. Making beautiful, fresh dishes for our staff and customers to eat. Food…
And the nominees are…
This week we have had the incredibly exciting news that we are up for an Amara Interior Blog Award!! Nominated for Best Organisation Blog,…
Alex Cunningham, barman and illustrator
Alex is a fascinating character. It’s people like Alex that make the British pub. A proper pub should have staff that actually like people,…
Waste Not, Want Not.
We try our very hardest to be efficient and economical with the natural materials that we use to craft our kitchen furniture. Our timber…
POLPO – a venetian word to describe a humble restaurant serving simple food
To most people, a crumbling concrete pillar in the middle of a room would be a turn-off. Not to Russell Norman. He’s scanning…
Dungeness
A trip to Dungeness late last month. Stumbled across Derek Jarman’s old house in the middle of what looks like an old mans deserted…
Welcome
Welcome to the deVOL Blog. Here you will see blog posts from all of the staff here at deVOL. We will be posting bits…